Shepherds Pie with Tempeh

Shepherds Pie with Tempeh Yes, this is my second Shepherds Pie recipe and yes as you may have guessed, it is one of my favourite meals. Whilst the previous recipe calls for lentils and is quick to make, this is a little more complicated. Still, it’s worth having a go, particularly if you are unfamiliar…

Chargrilled Veg Wrap

Chargrilled Veg Wrap Makes 2 This is more of an idea than a recipe but it’s quick to make and perfect for a summer dinner so I thought I would share. Other good veg to include would be asparagus, artichokes and red onion. 2 soft tortilla wraps 1 tsp olive oil 1/3 courgette, cut into…

Lentil Shepherds Pie

Lentil Shepherds Pie Serves 4-6 2 tbsp olive oil 1 medium brown onion, chopped 1 carrot, peeled and chopped 1 stick celery, chopped 2 tbsp tomato paste 2 tbsp soy sauce 1 cup vegetable stock 1 tsp dried herbs (I use thyme and rosemary) 1 tbsp arrowroot powder 3 cups cooked brown or green lentils…

Vegan Cheesy Potato Bake

Vegan Cheesy Potato Bake Makes enough for 2 sides This recipe is made with nutritional yeast, one of those foods whose consumption seems to signify that you have officially become an organic cider swilling, hippy loving vegan. It is not to everyone’s tastes so if you haven’t cooked with it before, perhaps make a smaller…

Spiced Cauliflower Soup with Croutons

Spiced Cauliflower Soup with Croutons Makes 2 servings 1 tbsp olive oil 1 brown onion, chopped 1 garlic clove, minced 1/4 tsp cayenne pepper 1/4 tsp cumin 1 cauliflower, chopped 1 medium potato, peeled and diced 600ml vegetable stock salt and pepper 1 thick slice of rye bread 1 tbsp olive oil 1) Lightly fry…